Also famous as Daulat Ki Chaat, this dish is a winter delicacy. Made with foamy milk, topped with saffron and pistachio and Chandi ka Warq, this one is a personal favourite guilty pleasure.
Makhan Malai-wallahs make trips on their bicycles, with two steel buckets hanging on either side of the handle and covered with the traditional red cloth. They are also spotted sitting beside their cart near Gol Darwaza, Chowk, scooping up one tempting Makhan-Malai dish after another. The inviting presentation of the dessert adds to the sudden flux of drool in the mouth at the very first sight.